Keeping it clean:
One of the key things the coronavirus has taught us has to be the importance of keeping ourselves and everything around us as clean as possible.
You might be forgiven for thinking this is slightly impossible in the context of a building site, but for anyone working through the current conditions, the industry’s Standard Operating Procedures (SOPs) highlight several measures that can be taken to ensure cleanliness and thereby reduce the risk of spreading the virus.In this week’s bite size reminder of the SOPs, we’re talking about the hand washing and cleaning protocols that construction sites and their workers are advised to follow (we’ve added a few notes of our own too).
- Be sure to take regular breaks to wash your hands (if you are supervising others, remind them to do this). Be sure to wash hands thoroughly (for at least 20 seconds) and especially before/ after using any piece of equipment.
- Make sure your site has additional hand washing facilities (e.g. pop ups) to the usual welfare facilities, particularly on a large spread out site or where there are significant numbers of personnel on site, including plant operators. Use washing facilities closest to where you are working.
- Ensure adequate supplies of soap and fresh water are readily available and kept topped up at all times. If supplies seem inadequate, raise this with your supervisor or the site manager.
- Use hand sanitiser (minimum 60% alcohol based) where hand washing facilities are unavailable (Sheriff operatives should request supplies from our office as/when necessary).
- Regularly clean the hand washing facilities.
- Use suitable and sufficient rubbish bins for hand towels with regular removal and disposal.