A new report shows that local authorities across England and Wales have, in their bank accounts, an estimated £2.8 billion of unused contributions from home builders.
This is money that builders contribute through what’s known as ‘Section 106’ contributions to local authorities as part of the planning agreement, the purpose of which is to fund local services and infrastructure upgrades. Find out more about how these important funds are going unspent in this week’s blog.
After months of work developing a small apartment complex in North Street, Luton, our development team recently offered to help out at the neighbouring Luton Central Seventh-day Adventist Church.
Working within our sister company, Limon Homes, the team took some time out from their normal jobs to tidy up the church roof, complete some external painting and ensure the boundary wall looked in top tip shape on both properties. Find out more in this quick-read blog.
This summer, we realised that Sheriff Construction reached its 18th year of business. For many people, an 18th birthday is often referred to as ‘coming of age’, a point that marks the transition from childhood to adulthood.
However, that transition is never really an overnight occurrence, rather a continuous journey of growth that continues far beyond the birthday celebrations. In much the same way, Sheriff’s journey from a small family business to the much bigger organisation we’ve become today has been a long pathway to maturity and we’ve still got some more growing to do! Read more of our story here.
Research suggests that the average British construction worker consumes more than 4000 calories a day. That’s 1500 calories above the recommended daily intake for men and 2000 more than what’s recommended for women.
While the daily toll of physical labour means construction workers probably do need more fuel than the average person, the problem is that they’re often choosing unhealthy fast-food options which do not provide the best energy boost and have long-term health implications. Find out more in this week’s blog which includes some healthy alternatives for your key fuelling up times – breakfast and lunch.